Fines de Claire N°3 Oysters

Spéciales Gillardeau N°3 Oysters

Whole brown crab

mayonnaise

Six prime prawns

Royalmar from Madagascar

Portion of Whelks ~15 pieces

more or less large depending on the season

Fisherman’s platter

6 Fines de Claire oysters, 4 Spéciales Gillardeau oysters, 4 prawns, 8 whelks

Chantefable Platter

12 Fines de Claire oysters, 12 Spéciales Gillardeau oysters, 1 brown crab, 6 prawns, 8 whelks

Duck foie gras terrine

seasonal chutney, brioche toast

Frog legs with garlic and parsley

4 pieces cooked in foamy butter

Smoked Salmon

salmon from the house Kaviari, homemade blini, Isigny double cream

Meat in pastry crust

duck, pork, foie gras and pistachio, vegetable pickles

White asparagus

mousseline sauce, trout roe, wild herbs

Prime herrings fillet

marinated potatoes, onion pickles

Sea bass carpaccio

marinated with citrus and Timut pepper, crunchy vegetables

Pata Negra ham

semi-salted butter, toast

Thin zucchini tart

saffron, shallot compote, fresh cheese with savory

Hard-boiled eggs with mayonnaise

organic of course!

Burgundy snails

Maison Valentin, served in their shell

La Chantefable

lettuce, avocado, grapefruit, smoked salmon on toast, lemon cream

La Seguin

batavia lettuce, lollo rossa lettuce, warm goat cheese toasts, red onion, hazelnuts, cranberries

La César

cos lettuce, chicken breast, anchovies, cherry tomatoes, parmesan shavings, croutons

La Niçoise

lettuce, seared tuna, hard-boiled egg, anchovies, Taggiasca olives, potato, bell pepper, fresh green beans

Beef Tartare

French fries, salad

Beef rib-eye

bearnaise sauce, French fries, salad

Grilled chitterling sausage A.A.A.A.A

wholegrain mustard sauce, French fries, salad

Duck breast

green paper sauce, potato bake

Iberian pluma pork

mildly spiced meat broth, summer vegetable bake

Veal kidney stew with two mustards

the same recipe for thirty years

Prime beef tenderloin grilled on a hot stone

baby potatoes with garlic and parsley

Puff pastry basket with veal sweetbread

morel and mushroom sauce, spinach with garlic

Steamed cod fillet

garlic mayonnaise, yellow and green zucchini strips with thyme and lemon

Salmon tartare

cream reduction, green oil, crunchy baby lettuce, French Fries

Pan-fried sole

coated in flour and fried in butter, side of your choice

Vegetarian roasted tomatoes

roasted cherry tomatoes, burrata, pesto, tomato sauce with herbs, green salad

Beef rib

bearnaise sauce, French fries, salad

Extra Sides

Potato bake, Baby potatoes, French fries, Spinach with garlic, Summer vegetable bake, Green salad

Green salad

Additional butter

One cheese of your choice

green salad

Selection of 3 cheeses

butter, green salad

Selection of 5 cheeses

butter, green salad

Champagne gourmand

glass of Champagne and assortment of five sweet treats

Café gourmand

espresso and assortment of five sweet treats

Crêpes Suzette

pancakes flamed with orange liqueur at your table

Profiteroles

three cream puffs, vanilla ice cream, hot chocolate sauce, whipped cream

Thin apple tart

salted butter caramel ice cream

Crème brûlée

caramelized vanilla custard

Chocolate mousse

caramelized hazelnuts, chocolate shavings

Fontainebleau

fresh cream cheese with strawberries, raspberries, blueberries, blackcurrants and coulis

Café or Chocolat Liégeois

1 scoop vanilla, 2 scoops coffee or chocolate, coffee or chocolate sauce, whipped cream, almond tuile

Dame blanche

3 scoops vanilla, hot chocolate sauce, whipped cream, almond wafer

L'exotique

1 scoop pineapple, 1 scoop coconut, 1 scoop mango, caramelized pineapple, almond wafer

Colonel

2 scoops lemon, vodka 4cl

Williamine

2 scoops pear, pear brandy 4cl

Princesse

1 scoop apricot, 1 scoop rhubarb, Champagne 6cl

Glaces

vanilla, chocolate, caramel, coffee, pistachio

Sorbets

strawberry, raspberry, pear, lemon, apricot, rhubarb, coconut

Extra whipped cream

Extra chocolate sauce