Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise

Sizes vary from on season to the other

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 "Red Label" Shrimps / 8 Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / 8 Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Frog legs sparkled with parsley

4 pieces prepared with foaming butter

Salmon Gravadlax

Trio of quinoa with preserved lemon, cucumber and sprouts

Dry aged Beef Carpaccio

Arugula salad, capers and croutons

"Red Label" Smoked herring fillets

Served with warm marinated potatoes

Razor clams

Stuffed with home made garlic and parsley butter

Thin vegetable pie (Veggie)

Onions, artichokes, squash, aubergine, olives, preserved cherry tomatoes with Zaatar

Beluga lentils salad

Lentils from the Ferolles farm, onions pickles and creamy goat cheese

Eggs with mayonnaise

Hard boiled organic eggs, served with mayonnaise

Bourgogne snails served in the shell

From La Maison Valentin

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, creamy lemon sauce

L'Anisette

Fennel shreds, cooked zucchini with lemon, avocado crushed with white balsamic Vinegar and crispy wild Prawns

The Seguin

Batavia, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

Caesar Salad

Romaine salad, parmesan shavings, cherry tomatoes, anchovies, croutons and thinly slices roasted chiken

La Verdura

Fresh green bean salade, Portobello mushrooms, Parmesan shavings, nuts and mustard vinaigrette

Beef Tartare (according to availability

Homemade French fries, salad

Salmon Tartar

Homemade French fries, crispy sucrine

Hearly Beef rib steak

Bearnaise sauce, homemade French fries, salad

Grilled Andouillette A.A.A.A.A

Tarragon-infused mustard cream, homemade fries, salad

Duck breast

Raspberry reduction sauce, gratin dauphinois

Beef Tenderloin 200g or 300g

Grilled on a stone by yourself served with baby potatoes with parley and garlic garnish

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade French fries, salad

Potted Duck Sheppard pie

Shredded duck confit, sweet garlic jus and green salad

Roasted piglet

Baby potatoes with parsley and garlic garnish

Whole spit Sea Bass

Artichoke barigoule with sweet curry sauce

Belle meunière Sole

Served with steames potatoes

Back from the Market (Vegetarian)

Roasted carrots with foreign spices, brocoletti pickled in olive oil, eggplant caviar, creamy stracciatella and roasted almonds

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, baby potatoes, homemade French fries, mashed potatoes

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Gourmet Champaign

Assortment of 5 miniature desserts with a glass of house champagne

Stawberry and raspberry Pavlova

Meringue, fresh fruit, vanilla ice cream, chantilly and red fuit coulis

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Gourmet Coffee

Coffee with a selection of small desserts

Tropézienne

Orange blossom flavored cream in pastry

Thin apple tart

With salted caramel ice cream

Vanilla Crème Brûlée

Traditional recipe

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Red and black cup

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Coupe du Verger

1 scoop vinyard peach, 1 scoop apricot, 1 scoop Mirabelle, chantilly cream and shredded almands

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

After Eight

1 scoop chocolat, 1 scoop mint with crunchy chocolate, Get 27 liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Mint with chocolate - Our sorbets: Strawberry, Raspberry, Blackcurrant, Mirabelle, Lemon, Peach, Apricot, Verveine

Extra home-made Chantilly cream

Extra chocolate sauce